FNQVGA end of year presentations and Christmas lunch will be held at Cairns Golf Club on Tuesday 26 November. There will be an 18 Hole single stableford for Men and Ladies.
Tee off promptly 7.30am shotgun start.
Nominate: NOW if you haven't already done so, by either an email to fnqvga@outlook.com, or phone or message Ron Blake 0407925903. Nominations will be taken on the day.
Lunch: Served from 12.30pm. It would be very helpful to the match committee and caterers if all players and guests could be in the clubhouse at 12noon.
Cost: $35 for golf plus lunch.
Cairns Golf Club Menu
Tuesday 26 November 2024
On Table Platters:
Selection of Fresh Bread and Butter
Local chilled Whole Endeavour Prawns, Fresh Citrus, Tartare Sauce and Cocktail Sauce
(With finger and scrap bowls)
Chilled Banquet Meat Platters:
Maple Roasted Leg Ham
Sliced Turkey
Barbecue Marinated Chicken Nibbles
Banquet Salad Platters:
Cranberry Coleslaw – red and white cabbage, dried cranberries, homemade mayonnaise
Potato Salad – Sweet and white Potato, Dijonaise, dill and shallot
Mt Molloy Garden Salad – Tomato, Cucumber, Red Onion – Snow pea Sprouts and Carrot
Banquet Dessert Platters
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